Recipe type: Side Dish
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 8
Traditional Thanksgiving Stuffing Recipe
Ingredients
· 4 tablespoons butter or non-dairy margarine to keep it dairy-free
· 1 medium onion, chopped
· 3 celery stalks, cut crosswise in ¼” slices
· ½ teaspoon kosher salt
· 1 teaspoon ground sage
· 1 teaspoon dry thyme
· 10 cups dried unseasoned bread cubes (found in the bread section at the grocery store)
· 1½ cups chicken or vegetable broth
· 1 egg
· Garnish: ¼ cup fresh parsley, chopped
Instructions
Preheat oven to
350 degrees F. Melt butter in a large pan. Saute onions, celery, salt, sage,
and thyme for 5 minutes on medium heat. Turn off heat. Add bread cubes and
gently stir them into the onion mixture. Slowly pour chicken broth over the
bread cubes folding everything carefully so the bread cubes do not break apart
too much. In a small bowl, gently whisk the egg and add it to the stuffing mix.
Continue to fold everything until the egg is incorporated. Scoop uncooked
stuffing into a medium casserole dish and bake uncovered for 40 minutes or
until nice and toasty on top.
Jameson
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